Frozen Potato Chips Production Line / French Fries Making Machine

3.-Machines of Potato chips making line:

1)Washing and peeling machine: Potato skin removing
2). Potato cutter: This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.
3). Blanching machine: Uused to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
4). Fryer: Auto temperature control, can set from 0-300degree
5). De-water machine: Used to remove water.
6). Seasonging machine: Made of SS 304 or according to customer demanding.

Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.

3.-Machines of Potato chips making line:

1)Washing and peeling machine: Potato skin removing
2). Potato cutter: This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.
3). Blanching machine: Uused to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
4). Fryer: Auto temperature control, can set from 0-300degree
5). De-water machine: Used to remove water.
6). Seasonging machine: Made of SS 304 or according to customer demanding.

Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.

Food Grade CMC

Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other`s effect and reduce the cost.

Food Grade CMC,Food Additives CMC,CMC Food Carboxymethyl Cellulose,Food Grade Sodium CMC NA

Hansstar Technology Taixing Co.,Ltd , https://www.hansstar-cmc.com