The current food safety and quality is the most concern for everyone, and it is also the most stringent content in food production. The important types of wheat flour products in crop foods are also very stringent in terms of quality and safety. The most important is the quality of wheat flour. The detection parameters include benzoyl peroxide, potassium bromate, magnetic metal, aluminum content, and aflatoxin B1 of wheat flour. The testing instruments used are mainly magnetic metal analyzers, aflatoxin analyzers, etc. These safety and health indicators related to human health are also tested to a certain extent to avoid the occurrence of safety accidents, and to ensure that the quality of wheat flour products qualified rate of 100%.

Magnetic metal detector


In the wheat flour production, the state has very strict requirements for qualified wheat flour products. For example, the national standard requires that all levels of wheat flour magnetic metal content indicators are ≤ 0.003g/kg, so only after testing by magnetic metal detectors, etc. If it meets the requirements, then it can be sold in the factory, and products that do not meet the standards need to be processed before they can be used after the requirements are met. Therefore, although the application of magnetic metal analyzers, to some extent, increased the production of flour, The process, but at the same time also guarantees the quality of the wheat flour product, and as long as the company can make good use of these practical instruments, then it can effectively guarantee the quality of wheat flour product quality rate of 100%, and enhance the company's core competitiveness.
Of course, the detection of wheat flour products by magnetic metal detectors is only the detection of magnetic metal products. It is the detection accuracy of wheat flour products such as processing accuracy, ash content, thickness, gluten quality, sand content, magnetic metal materials, moisture, and fatty acid values. One of the parts, but with the use of magnetic metal detectors and other related tests, then you can guarantee that the factory of wheat flour products are safe and high-quality, and through testing, companies will also find problems, solve problems, optimize The production process finally achieves the goal of a 100% pass rate of wheat flour product quality.

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