As the saying goes, “a hundred-odd ugly†is the same for a flour product. Many people buy flour and think that the flourier the flour, the less impurities it contains, and the better the quality, but in fact it’s true. is it really like this? Or let a tester like Baiduyi tell us if the flour is whiter the better. Sinopec Pva 088-05,Sundy Pva 088-05,Polyvinyl Alcohol Pva 0588,Changchun Pva Bp-05 Saint Petrochemicals Limited , https://www.saintpec.com
In the actual production of flour, whiteness meter is a very important test instrument, its role is mainly used to detect the whiteness of flour. In general, the whiteness of flour is related to many factors. Using the same processing method for the same type of wheat, it is possible to produce two completely unused flours. This is mainly due to the difference in the location of the flour, for example, if the flour is taken. The more improved the position of the wheat epidermis, the less whiteness of the flour produced is determined to be lower than that of flour and center flour.
In addition, the whiteness of the three kinds of flour tested was 91.20, 90.05 and 89.1 for nutritional testing. We will find that the more white the flour, the lowest mineral content, and the darker flour, it The mineral elements calcium, magnesium, iron and vitamin BI are the highest, which means that the darker flour has a higher nutritional value, thus the flour is not as white as possible.
Flour is an indispensable food processing raw material on the table of modern people. Its application is more and more widespread, and modern people want to eat healthy. Therefore, the practice of adding bleaching agents in the past is no longer acceptable, and it is necessary to produce safety. At the same time, nutrition flour, to ensure the whiteness of flour, improve the sensory quality of flour, then you need to use a good whiteness tester and other testing equipment, through the strengthening of raw material screening and improved technology to achieve the simultaneous improvement of nutrition and appearance quality.