Model NO.: GY
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
Model NO.: GY
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China

FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
 
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
 
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
 
The model of the fried chip processing 
 
 

  Parameter 
GYVF-50
GYVF-100

Capacity 
50kg/batch
100KG/BATCH

Time  
30min
30min

 Vacuum 
- 0.096Mpa
- 0.096Mpa

Oil temperature
80~100
80~100

Heat source
 Heat   
steam
steam

Consumption  
250KG/H
500kg/h

Steam pressure 
0.2~0.4Mpa
0.4-0.8Mpa

Heating type
External circulation pump
External circulation pump

De-oil  
0~240n/min
0~240n/min

Cooling water(T/h)
25 T/H
50t/h

Power
Voltage 
3N~380V/220V
3N~380V/220V

Total power
19KW
38kw
 


Ms.Suyee.Li() 
-----------------------------------
SHANGHAI GENYOND TECHNOLOGY CO.,LTD
GENYOND MACHINERY INDUSTRIAL GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl: +86 2134796178
Mob: +86 15001843692
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
 
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
 
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
 
The model of the fried chip processing 
 
 

  Parameter 
GYVF-50
GYVF-100

Capacity 
50kg/batch
100KG/BATCH

Time  
30min
30min

 Vacuum 
- 0.096Mpa
- 0.096Mpa

Oil temperature
80~100
80~100

Heat source
 Heat   
steam
steam

Consumption  
250KG/H
500kg/h

Steam pressure 
0.2~0.4Mpa
0.4-0.8Mpa

Heating type
External circulation pump
External circulation pump

De-oil  
0~240n/min
0~240n/min

Cooling water(T/h)
25 T/H
50t/h

Power
Voltage 
3N~380V/220V
3N~380V/220V

Total power
19KW
38kw
 


Ms.Suyee.Li() 
-----------------------------------
SHANGHAI GENYOND TECHNOLOGY CO.,LTD
GENYOND MACHINERY INDUSTRIAL GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl: +86 2134796178
Mob: +86 15001843692

Badminton shooting machine S3025

badminton training equipment, badminton trainer, shuttlecock training equipment

Yi He Technology (Shenzhen) Co.,Ltd , https://www.ballshootmachines.com