Flour production from wheat to flour products, in the strict requirements of the flour production enterprises, need to go through 30 production processes, of which 15 are clean-up procedures, dust to the awns, mixed impurities, and then into the milling process, and in The milling process still needs 17 steps to actually become flour. However, even this is not enough. Flour must undergo rigorous testing before leaving the factory. Use new GB powder screening equipment to measure flour moisture, ash content, gluten, processing accuracy, sediment content, and magnetic metals. And other indicators to check. The new national standard powder screening is mainly involved in the detection of the thickness of flour. We know that the thickness of flour is an important quality characteristic of flour. In order to produce high-quality flour products that meet market requirements, it is also very important for companies to strengthen the inspection of the thickness of flour. Traditional manual inspection is very subjective. The human error is very large. With the new national standard powder screening, the thickness of the flour can be accurately determined. At the same time, more efficient and accurate detection can be performed using the instrument, and it is more in line with the actual needs of modern industrial production. In modern times, the use of new national standard powder screening to control the thickness of flour, not only can ensure the accuracy of test data, keep abreast of product quality, but also can be used as an effective quality control system to ensure product quality Reliable and stable, guarantee the safety and quality of flour. The application of the new national standard powder screening is not only a strict requirement for modern powder food safety inspection, but also an effective means for enterprises to constantly improve the quality of their own flour products. From grain to flour, each link has the potential to affect the quality of flour production. Therefore, the use of new national standard powder screening and other flour testing equipment, strict control of each part of the production of flour, interlocking, The step-by-step, closed-loop quality management system is actually the world's magic weapon for the flour quality of modern large-scale flour manufacturers.
BOPP Thermal Film
BOPP Thermal Lamination Film is mainly made with BOPP base film + EVA glue.We use extrusion coating process to combine this two layers.In the final film one side has properties of BOPP film and the other side becomes heat sensitive surface used for dry lamination.
Advantage:
1)It is easy to operate on the laminator. That would save the time.
2)It was no bubble, wrinkle, or desquamates.
3)high efficiency and energy-saving.
4)outstanding function and effect.
5)high glossy and competitive price
6)high glossy and great matte
Application :
widely used for lamination books, brochures, magazines, etc
Feature:
general grade, normal temperature one-side heat sealable ,one side corona, low electro
static,good flatness,high heat seal strength
BOPP Thermal Film show:
Warehouse:
Shipping:
Lamination Film,Eva Coated Film,Bopp Coated Eva Film,Bopp Thermal Film Shijiazhuang dadao Packaging materials Co , https://www.ddplasticfilm.com
