The full name of the gluten determination system should be the gluten number and mass spectrometer or the gluten number and mass determination system. The main application of this instrument is to determine the quantity of dry and wet gluten and the quality of gluten. It is most widely used in flour production companies and is suitable for flour. , wheat flour, semolina and active wheat gluten flour. The gluten determination system is not only a secret weapon for enterprises to check the quality of flour, but also an important tool for ensuring the quality of the flour products. With this instrument, there are so many special powders available on the market for our daily lives. In fact, the determination of the quantity of dry and wet gluten and gluten quality at the beginning was not done using a gluten measurement system. Instead, it was determined manually. That is, according to the characteristics of gluten insoluble in water, the flour was artificially kneaded into water and kneaded into dough, and then water was used. Rinse the starch and bran to get wet gluten. With the development of industrialization of the flour industry, this detection method is obviously out of place. It must be replaced with more efficient and accurate methods. The gluten determination system was born under this background. Compared with the manual measurement, the advantages of the gluten determination system are obvious. The main advantages of the four-point measurement system are as follows: 1. Rapid determination, gluten number and mass measurement in ten minutes; 2. Reproducibility and reproducibility of the measurement results; 3. The instrument has a high degree of automation and is easy to use; 4. Standardization of the measurement procedure. The above is the four-point measurement advantage of the gluten determination system. With the continuous improvement of the quality of life of modern people, people's requirements for flour and flour products (such as bread, cakes, etc.) are also rising. In order to meet the needs, the market is increasingly demanding flour for flour, and the use of enterprises The gluten determination system to carry out the flour quality inspection can save the worry, labor saving, time saving, faster and better finish the quality judgment of the flour, complete the high quality product production with high efficiency work, meet the market requirements, and continuously improve The company's production efficiency. Wireless Backup Camera Systems
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