Incorporates the taste, freshness and colour seal applied to the food. Antimicrobial edible membranes can improve the microbial safety of meat, according to the findings of the Pennsylvania State University's Institute of Research. Using a membrane made of amylopectin, an edible, mostly odorless, transparent, fungal-made polymer, the researchers evaluated the effectiveness of a film containing essential oils derived from rosemary, a food-borne pathogen.
EVA Double Colors Sheet is less one production process, which is cutting the grooves than the EVA Faux Teak Sheet. This kind of marine sheet is for customers who own a CNC machine to cut the customized pattern based on what they need.
Through a CNC machine, you can make something beautiful more than a straight grooves. The CNC machine can help you to route a pattern, a name, a logo or whatever you like. Once it is done, then a simple peel and stick, the cut sheet can be applied on the boat decking without any more cutting.
Also we are flexible on the colors combination. It can be any color in the bottom, and it can be any color on the top. We intend to provide the best customization for different requirements from different customers.
The standard thickness would be 6mm, but we can also offer a thicker material. For example, to make a customized helm station pad, the thickness should be at lease 13mm or even to 20mm, and this is what we can do for a better products service.
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The results showed that bacterial pathogens were significantly inhibited by the use of antibacterial films, and it is hoped that this study will lead to the consumption of edible, antimicrobial films to meat and poultry applications, whether prior to packaging or, more likely, as part of the packaging process. 
Researchers inoculated bacterial pathogens for fresh and prepared meat and poultry products by treating them with vacuum packaging, containing essential oils and nanoparticles, and then assessing the growth of bacteria for preservation under refrigeration for up to three weeks. The results of this study indicate that edible films improve the potential for refrigeration, safety of fresh or further processed meat and poultry products. The edible film is a novel but effective method of providing antibacterial meat because the killing effect of the bacteria is more permanent. 
